5 Simple Ingredients:
16 Corn Tortillas (Diced into about 1 inch strips)
2 Cans of Campbell's Cheddar Cheese Soup
1 Can of Rotel's diced tomatoes and chillis
1/2 cup of shredded cheese
3 cups cooked black beans drained well (can be from can or home cooked)
Combine the Rotel and Cheddar Cheese together in a bowl and mix well, then add in the black beans.
In a 8x8 pan layer 1/3rd of the diced tortilla bits on the bottom of the pan.
Poor half of the soup mixture over the tortilla bits, layer another 1/3rd of the tortilla bits on top and then poor the remaining portion of the soup mixture and then top with the remainder of the tortilla bits.
Cover and bake at 350 until heated through.
Uncover, and top with cheese. Return to the oven for an additional 5-10 minutes until cheese is melted
Then serve and enjoy!
I love eating it with sour cream and chips! (guacamole is also a great extra)
Please enjoy, feel free to pin, and share as long as you link back to my page.
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